5 oz. cream cheese
1/2 cup powdered sugar
9" graham cracker pie shell
1/4 pint whipping cream whipped until firm with1/4 cup powdered sugar
5 oz cream cheese, whipped with 1/4 cup powdered sugar
fold together, and put in baked and cooled 9" pie shell
peach glaze:
1 cup sugar
1 cup water
2 1/2 Tablespoon cornstarch
1 cup mashed peaches
Stir and bring to boil; cool, Put peach glaze into pie that is filled with the whipped cream & creamed cheese. Slice 2-3 large peaches on top of peach glaze.
1/4 pint whipping cream whipped until firm with1/4 cup powdered sugar
5 oz cream cheese, whipped with 1/4 cup powdered sugar
fold together, and put in baked and cooled 9" pie shell
peach glaze:
1 cup sugar
1 cup water
2 1/2 Tablespoon cornstarch
1 cup mashed peaches
Stir and bring to boil; cool, Put peach glaze into pie that is filled with the whipped cream & creamed cheese. Slice 2-3 large peaches on top of peach glaze.
6 comments:
Oh yum! I have a box of peaches so I'm going to give this recipe a try. Thanks for sharing!
Francois would love this! I will have to try it soon.
Sounds good. Too bad I already
used all my peaches...so that is all the peaches I need for a while!
Mmm! I'm saving this to try! Yummers!
I can't wait to try this one! The ingredients are already making me drool!
Looks yummy, Thanks for sharing!!!
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