3lb. boneless rump roast (or your favorite beef roast)
1/2 cup soy sauce
1 tsp. dried thyme
1 bay leaf
2 cans beef broth
1 tsp. garlic powder
3 peppercorns
1 tsp. dried rosemary
Place roast in crock pot, add dry ingredients. Pour beef broth over roast. Cook on high for 6-8 hours or until meat is very tender.
Then place meat on your deli-style sub roll and then put swiss or provolone cheese on top and place under broiler until cheese is melted. Then use juice in crock-pot as your dipping aujus.
A great side dish is funeral potatoes. Enjoy!!!
11 comments:
This looks really, really good. I think I will try it this week. I havent' planned out my menu yet, go figure. Thanks for sharing recipes, I love recipes!
Finally....I know your computer is attached to your hip so I wondered when you were going to post again....still waiting for more pictures. Love you and can't wait to see you all this weekend.
yum-i'll have to try this. Sounds like you had a fun easter weekend. Don't you just love those easter sugar rushs!
I LOVE french dip! I'll have to have Steven cook it for me (since I don't cook).
This looks good. I am so glad that you post recipes every week. I will have to try this one soon!
Has anyone told you that your husband is a dead ringer for Duncan on Veronica Mars?
Well he is.
Yum... I'm saving this to try. Thanks!
yum I can't wait to try it.
I LOVE french dip!! I always ordered it at Mimi's Cafe...... I like it at Jaker's too. I'll have to try this, it looks yummy!! Thanks for posting
Emily we checked out this blog... awesome. As for your stocker, good luck. Hope you can shake him.
yum, we loved this!
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