Tuesday, February 5, 2008

New Recipe (Bowtie Festival)...

I love when I try a new recipe and it is so yummy and so easy, so here is a good one to try. I found this on someone else's blog a couple weeks ago, so I can't take the credit for this one, but my family loved it!!! If any of you have been to the restaurant Johnny Carinos, this is a knock off of the Bowtie Festival.



Bowtie Festival
1 Rotisserie chicken, take all meat off and shred (Could use boneless skinless chicken breast)
1 jar 4 cheese alfredo sauce
1 can cream of chicken soup
1/2 package dry italian dressing mix
1/4 cup butter melted
Real Bacon Bits (as much as you like), I used about 1/2 cup
1 package sliced mushrooms.



Put all ingredients in crockpot for 3 hours. Serve over cooked bowtie pasta. This sauce turns out really thick.

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